Culinary Arts

The culinary arts specialization in Turkey is one of the distinctive specialties, and cooking and cooking are now not limited to women, but many men are now distinguished in the culinary arts and cooking.

The culinary arts major aims to train experts and professionals to lead this sector with professionalism and high efficiency, especially that the student of the major must have the desire and depth in culinary arts, love of taste and the ability to be creative.

The Culinary Arts major provides an opportunity for those interested in cooking, food, and cooking to learn about culinary arts and obtain detailed information about foods and beverages. It also helps the student to have a scientific and artistic perspective.

Studying in Turkey has become easier and less expensive, as studying culinary arts in Turkey has become easy due to the presence of different nationalities and the exchange of cultures, as Turkey is influenced by eastern and western cultures that do not know Turkey as a fertile ground for specialized education.

Conditions for studying culinary arts in Turkey

Studying in Turkey depends on the YOS and SAT tests in Turkish universities, especially in public universities, and that the student obtains an average of not less than 60%, in addition to having a language certificate “TOEFL” for the English language and “Tomer” for the Turkish language.

In private Turkish universities, the conditions are lower compared to public universities, where it is sufficient to have a high school certificate with a percentage of not less than 50%, as a condition of having a language certificate.

Costs of studying culinary arts in Turkey

The costs of studying culinary arts in Turkey vary from one university to another

In public universities, tuition costs range from $200 to $600

In private universities, study costs range from $2,000 to $5,000

Advantages of studying culinary arts in Turkey

Studying in Turkey is characterized by a high level of study with easy admission requirements and lower costs compared to European countries.

The student can study in both English and Turkish, provided that he has a TOEFL or TOMER certificate.

Turkish universities offer much practical training and study by experienced and qualified professors.

The number of years of study of culinary arts in Turkey is 4 academic years, and in the event that the student does not pass the language exam, an additional year is granted to study the language and serves as a preparatory year.

Studying in Turkey is characterized by the diversity of nationalities, as Turkey is a bridge to the world linking Europe and Asia, providing the student with cultural and social diversity.

The best public universities for culinary arts

• Ankara Üniversitesi
• İstanbul Üniversitesi
• Marmara Üniversitesi
• Abdullah Gül Üniversitesi

The best private universities for culinary arts

• Altinbas University
• İstanbul Gelişim University
• Medipol University
• İstanbul Aydın University

Alemni Shokran Company is a pioneer in the field of student services and university admissions
We are official agents of many high-quality and efficient universities, serving more than 1500 students annually.

We do not charge any student fees for the application or admission procedures for university students. We provide “free” services and the financial transactions are carried out from the student to the university directly and in an easy way, where the study expenses are transferred from the student’s account to the university’s account directly